Biochemistry | Molecular Biology | Nutrition Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4). March 22, 2024
Bioinformatics | Computer Science | Nutrition Umami-BERT: An interpretable BERT-based model for umami peptides prediction. September 10, 2023
Bioinformatics | Food Science | Nutrition A Machine Learning Method to Identify Umami Peptide Sequences by Using Multiplicative LSTM Embedded Features. April 13, 2023
Bioinformatics | Nutrition IUP-BERT: Identification of Umami Peptides Based on BERT Features. November 26, 2022