Analytical Chemistry | Chemistry | Food Science Ultrasensitive SERS quantitative detection of antioxidants via diazo derivatization reaction and deep learning for signal fluctuation mitigation. March 5, 2024
Chemistry | Food Science Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data. October 5, 2023
Bioinformatics | Food Science | Nutrition AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides. December 9, 2020