Artificial Intelligence | Chemistry | Food Science | Sensory Science Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC-MS to simulate human muti-sensation: Based on multimodal deep learning. December 28, 2023
Food Science | Machine Vision | Quality Control Identifying the quality characteristics of pork floss structure based on deep learning framework. September 20, 2023
Chemometrics | Food Science | Sensory Evaluation Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation. June 30, 2023
Chemometrics | Food Science | Sensory Technology Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics. May 12, 2023