Chemometrics | Food Science Building deep learning and traditional chemometric models based on Fourier transform mid-infrared spectroscopy: Identification of wild and cultivated . October 12, 2023
Computer Science | Food Science Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipes. April 22, 2023
Botany | Computer Science | Medicine A new effective method for identifying boletes species based on FT-MIR and three dimensional correlation spectroscopy projected image processing. March 25, 2023
Other A fast multi-source information fusion strategy based on deep learning for species identification of boletes. March 17, 2022
Chemistry | Food Science | Nutrition Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review. August 26, 2021
Chemistry | Food Safety Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA. August 17, 2021
Chemistry | Food Science Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh . August 9, 2021