Chemistry | Food Science | Neuroscience Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network. September 1, 2023
Artificial Intelligence | Chemistry | Food Science Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil. August 15, 2023
Computer Vision | Image processing | Neural Networks Event-Guided Image Super-Resolution Reconstruction. February 28, 2023
Artificial Intelligence | Computer Vision Conv-Former: A Novel Network Combining Convolution and Self-Attention for Image Quality Assessment. January 8, 2023
Analytical Chemistry | Chemistry | Food Science Total synchronous fluorescence spectroscopy coupled with deep learning to rapidly identify the authenticity of sesame oil. September 1, 2020
Computer Science | Transportation Engineering Defect-Repairable Latent Feature Extraction of Driving Behavior via a Deep Sparse Autoencoder. November 13, 2018