Artificial Intelligence | Food Science Artificial intelligence-based prediction of the rheological properties of hydrocolloids for plant-based meat analogues. January 29, 2024
Food Science | Imaging Technology Non-destructive prediction of TVB-N using color-texture features of UV-induced fluorescence image for freeze-thaw treated frozen-whole-round tilapia. October 18, 2023
Food Industry | Machine Learning | Quality Control Classification of oolong tea varieties based on computer vision and convolutional neural networks. October 16, 2023
Other Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. July 3, 2023
Agriculture | Botany | Machine Learning Using a Novel Convolutional Neural Network for Plant Pests Detection and Disease Classification. May 13, 2023
Agriculture | Breeding | Genetics Deep learning-based automatic evaluation of rice seed germination rate. November 6, 2022
Agriculture | Computer Science | Food Science A Non-destructive Methodology for Determination of Cantaloupe Sugar Content using Machine Vision and Deep Learning. May 21, 2022
Chemistry | Food Safety Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA. August 17, 2021
Culinary Arts | Data Science | Food Science Prediction of Specialty Coffee Flavors Based on Near-Infrared Spectra Using Machine and Deep Learning Methods. January 25, 2021
Agricultural Engineering | Crop Science Integrated Analysis of Machine Learning and Deep Learning in Chili Pest and Disease Identification. December 4, 2020
Agriculture | Deep Learning | Food Science Non-destructive Detection of Blueberry Skin Pigments and Fruit Intrinsic Qualities Based on Deep Learning. November 19, 2020
Agriculture | Computer Science Non-Invasive Setup for Grape Maturation Classification using Deep Learning. September 19, 2020