Chemical Engineering | Food Science A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing. June 19, 2024
Agriculture | Food Science | Technology Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible-Near-Infrared Spectroscopy and Image-Processing Technologies. June 19, 2024
Food Computing | Semantic Alignment Disambiguity and Alignment: An Effective Multi-Modal Alignment Method for Cross-Modal Recipe Retrieval. June 19, 2024
Other Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado () Using Deep Learning Approaches. April 27, 2024
Biotechnology | Chemistry | Food Safety Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging Technique. March 28, 2024
Agriculture | Artificial Intelligence | Food Science | sensor technology Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning. March 13, 2024
Agricultural Engineering | Computer Vision | Machine Learning Design and Experimentation of a Machine Vision-Based Cucumber Quality Grader. February 24, 2024
Data Science | Food Science Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging. February 10, 2024
Computer Science | Food Science | Machine Learning Identification and Classification of Storage Years Based on Hyperspectral Imaging Technology Combined with Deep Learning. February 10, 2024
Agriculture | Food Science Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes. January 23, 2024
Computer Vision | Dietetics | Nutrition DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion. January 17, 2024