Biochemistry | Molecular Biology | Nutrition Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4). March 22, 2024
Computer Science | Food Science Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis. February 11, 2024
Bioinformatics | Nutrition | Pharmacology Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction? November 21, 2023
Bioinformatics | Computer Science | Nutrition Umami-BERT: An interpretable BERT-based model for umami peptides prediction. September 10, 2023
Computer Science | Food Science Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipes. April 22, 2023
Neurology | Pharmacology | Proteomics Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptide. September 6, 2022
Food Science | Quality Control Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework. June 2, 2022
Computer Vision | Nutrition Image-based nutrient estimation for Chinese dishes using deep learning. August 17, 2021
Food Safety | Food Science Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model. August 17, 2021