Food Safety | Food Science Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model. August 17, 2021
Computer Science | Food Science | Machine Learning A novel method based on machine vision system and deep learning to detect fraud in turmeric powder. August 13, 2021
Chemistry | Food Science Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh . August 9, 2021
Chemistry | Food Science | Machine Learning Identification of cumin and fennel from different regions based on generative adversarial networks and near infrared spectroscopy. May 28, 2021
Biotechnology | Chemistry | Food Science Surface-enhanced Raman spectroscopywith gold nanorods modified by sodium citrate and liquid-liquid interface self-extraction for detection of deoxynivalenol in Fusarium head blight-infected wheat kernels coupled with a fully convolution network. May 8, 2021
Agriculture | Food Science Convolutional Neural Networks Using Enhanced Radiographs for Real-Time Detection of in Maize Grain. April 30, 2021
Artificial Intelligence | Bioinformatics | Food Science A Comparative Analysis of Novel Deep Learning and Ensemble Learning Models to Predict the Allergenicity of Food Proteins. April 30, 2021
Biotechnology | Food Science Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information. March 8, 2021
Agriculture | Artificial Intelligence | Food Science Multimodal Deep Learning and Visible-Light and Hyperspectral Imaging for Fruit Maturity Estimation. March 6, 2021
Chemometrics | Food Science | Neural Networks Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis. March 4, 2021
Food Science | Imaging Analysis Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review. March 4, 2021
Culinary Arts | Data Science | Food Science Prediction of Specialty Coffee Flavors Based on Near-Infrared Spectra Using Machine and Deep Learning Methods. January 25, 2021