Analytical Chemistry | Chemistry | Food Science Deep learning assisted distinguishing of honey seasonal changes using quadruple voltammetric electrodes. January 14, 2022
Agriculture | Food Science Determination of adulteration in wheat flour using multi-grained cascade forest-related models coupled with the fusion information of hyperspectral imaging. January 8, 2022
Food Science Detecting the content of the bright blue pigment in cream based on deep learning and near-infrared spectroscopy. January 1, 2022
Engineering | Food Science Application of machine learning to the monitoring and prediction of food safety: A review. December 15, 2021
Agriculture | Food Science The Storage Period Discrimination of Bolete Mushrooms Based on Deep Learning Methods Combined With Two-Dimensional Correlation Spectroscopy and Integrative Two-Dimensional Correlation Spectroscopy. December 13, 2021
Analytical Chemistry | Food Science An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy. October 23, 2021
Agriculture | Food Science | Genetics An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms. September 28, 2021
Agriculture | Artificial Intelligence | Food Science Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches. September 27, 2021
Food Science | Quality Control Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration. September 2, 2021
Chemistry | Food Science | Nutrition Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review. August 26, 2021
Deep Learning | Food Science | Image processing | Pharmaceuticals Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning. August 24, 2021